16 Aug SALPICON
Ingredients
2 lbs brisket
1/2 onion
Garlic
Bay leaves
1 head of romaine lettuce
1/2 red onion
3 medium tomatoes
A bunch cilantro
2 lemons
2 tbs avo oil
1 tbs apple cider vinegar
Salt
Directions
SALPICÓN 🤩 My favorite dish in the summer, I love making it for my friends and family. The best way to enjoy Salpicon is with tostadas, beans and salsa. 😋 Let me know if you make this recipe!👌🏼
STEP 1
Cut the brisket in chunks.
STEP 2
Add the brisket to a dutch oven and cover it with water, add the onion, garlic, bay leaves and salt. cover and cook in slow for 4 hrs or until the brisket is super tender.
STEP 3
Shred the brisket and let it cool (discard, onion, garlic and bay leaves)
STEP 4
Chop the lettuce, red onion, tomatoes and cilantro very thinly and mix
STEP 5
Once the meat is cold, add it to the lettuce mix and chop the avocado.
To make the marinate for the meat:
Mix avo oil, lemon and apple cider vinegar and shake, add it to the brisket. ENJOY!
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