19 Nov PECAN PIE
Ingredients
For the dough you’ll need:
110g butter (soft, not melted)
180g flour
1/2 tsp baking powder
1 tsp salt
60ml cold water
And for the filling:
4 eggs
1tsp salt
240g maple syrup
Vanilla
Chopped pecans
Directions
No Thanksgiving is complete without a Pecan Pie! This recipe is so simple yet delicious. 😋 You have to make it
For the dough:
STEP 1
Mix the flour with baking powder and salt.
STEP 2
In a bowl, add the butter and half the mix of flour, incorporate everything with your hands. Once it is well mixed add the other half of flour until you have a crumbly dough.
STEP 3
Add water little by little until the dough holds together and you can make a ball.
STEP 4
Refrigerate for 20 min.
STEP 5
Lightly flour your work surface and roll the dough big enough to fit your mold.
STEP 6
Use the scraps to make decorations for the pie.
And for the filling:
STEP 7
Preheat oven 350 F.
STEP 8
In a bowl, beat the eggs and then add the rest of the ingredients (salt, maple syrup, vanilla and pecans).
STEP 9
Add the filling to your pie.
STEP 10
Cook for 30 min or until the crust is crispy.
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