09 Jun MIGAS (SCRAMBLE EGGS WITH TORTILLAS)
Ingredients
10 Tortillas
6 Eggs
Salt
Directions
This is a classic of classics. Such an easy and delicious breakfast, perfect for any weekday!
STEP 1
Cut the corn tortillas into 1-inch pieces with scissors.
STEP 2
Heat a large skillet over medium-high heat until hot. Add 3 tablespoons of avo oil and let it get hot.
STEP 3
Add the tortillas to the pan, stirring often, until they are crisp and golden. About 8 minutes.
STEP 4
Reduce the heat to medium and pour in the eggs, add salt. Cook, stirring and scraping the bottom of the pan, until the egg is cooked.
STEP 5
Serve immediately with a good salsa!
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