Chickpea salad with cherry tomatoes and artichokes

16 Aug Chickpea salad with cherry tomatoes and artichokes

Posted at 19:13h in Salads by admin 0 Comments

Ingredients

Chickpeas (You can use a can or make yours like I do, the flavor is much better!)

Cherry tomatoes

Artichokes in a jar

1/2 teaspoon dijon mustard (Vinaigrette)

2 tablespoons of avo oil (Vinaigrette)

1 lemon (Vinaigrette)

Salt and pepper (Vinaigrette)

Directions

Chickpea salad with cherry tomatoes and artichokes ✨

I love the mix of flavors in this salad! And my favorite part is to use fresh farm tomatoes!

STEP 1 CHICKPEAS

If you are using canned chickpeas, rinse them in water, same with the artichokes.

STEP 2 CHICKPEAS

Cut the cherry tomatoes in half.

STEP 3 CHICKPEAS

Add al the ingredients in a platter.

STEP 1 Vinaigrette

Whisk all the ingredients together until they emulsify. You can keep it in your fridge for 5 days.

NOTE

If you decide to cook your own chickpeas, clean and rinse the chickpeas, soak them in water overnight or at least 4 hours. Rinse them again, put them in a pot with enough water to cover them, add a piece of onion, bay leave and epazote (this one will give them a silky texture) let them boil in low flame for 1 hr, when they are soft add salt and cook them until they are soft.