16 Aug CHAMOY
Ingredients
1/2 cup Jamaica
5 Apricots
5 prunes
1 lemon
1/2 orange
3 tbsp Honey
Chili powder
Directions
Chamoy is a sauce with many flavors! 😋 It is sweet and tangy and tart all at the same time. In Mexico, we usually eat it with fruit. If you go to the store you will find many different brands. I like to make my own because it’s so easy to make, plus I like to make it healthier. 😉 If you make it, let me know what you think of it!
STEP 1
Boil the jamaica with the apricots and prunes once the fruit is soft.
STEP 2
Put it in a food processor, add the honey, lemon, orange and chilli powder, blend until it is perfectly mixed. (Add more honey or chili if needed)
You can enjoy it with fruit or put it in the rim of a glass and make yourself a margarita! 🙌🏻
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