Salsas - TumuFood

SALSAS FOR MILANESAS

admin — Thu, 23 Jun 2022 15:49:33 +0000

Ingredients

3 Tomatoes

¼ onion

¼ cup of beans with broth

2 tablespoons of pickle jalapeño broth

1 jalapeño pepper

Pinch of oregano

Salt

Directions

I know you are thinking beans in a sauce? This is actually the secret of this recipe! so simple and so flavorful! Try it in milanesas, tacos, tortas anything!

STEP 1

Add to the blender all the ingredients until smooth. I find this salsa tastes better when it is room temperature or a little warm. Let me know if you make it!

The post SALSAS FOR MILANESAS first appeared on TumuFood.

PICKLED JALAPEÑOS

admin — Wed, 22 Jun 2022 22:56:46 +0000

Ingredients

5 Jalapeño peppers

1 Onions

4 Carrots

2 Garlic cloves

2 Bay leaves

4 Cloves

1/4 cup Vinegar

1 cup Water

Salt

Pepper

Fresh oregano

Directions

I love starting my morning with a green smoothie, and this one has a Mexican ingredient that I love, Nopal! It is full of fiber and it’s super healthy. I have a @vitamix and it blends the ingredients perfectly, if you don’t, you might want to use a colander, unless you like a chunky drink. Here’s how I make it:

STEP 1

On a hot comal, grill the habanero, onions, garlic and pineapple

STEP 2

Add to the blender the pineapple juice and charred ingredients and blend for a few second y listo! Enjoy this salsa with your favorite tacos!

The post PICKLED JALAPEÑOS first appeared on TumuFood.

PICO DE GALLO

admin — Mon, 16 Aug 2021 20:08:47 +0000

Ingredients

5 Roma tomatoes

1/2 onion

Jalapeño or serrano pepper

Dry Chile de árbol

Bunch of cilantro

Lemon juice

Salt

Directions

A classic recipe with a secret ingredient to make it super spicy if you are like me.

Enjoy it with carne asada, tacos, chips. The possibilities are endless with this healthy and flavorful recipe.

STEP 1

If you want a spicy pico de Gallo, blend a tomato with the Chile de árbol and blend it.

STEP 2

Chop tomatoes, onion, serranos, and cilantro and add them to a bowl.

STEP 3

Add the lemon juice and salt and mix well. (Here you also add the tomato and Chile de árbol mix).

STEP 4

Let it sit for a few hours so all the flavors combine.

The post PICO DE GALLO first appeared on TumuFood.