16 Aug PICO DE GALLO
Ingredients
5 Roma tomatoes
1/2 onion
Jalapeño or serrano pepper
Dry Chile de árbol
Bunch of cilantro
Lemon juice
Salt
Directions
A classic recipe with a secret ingredient to make it super spicy if you are like me.
Enjoy it with carne asada, tacos, chips. The possibilities are endless with this healthy and flavorful recipe.
STEP 1
If you want a spicy pico de Gallo, blend a tomato with the Chile de árbol and blend it.
STEP 2
Chop tomatoes, onion, serranos, and cilantro and add them to a bowl.
STEP 3
Add the lemon juice and salt and mix well. (Here you also add the tomato and Chile de árbol mix).
STEP 4
Let it sit for a few hours so all the flavors combine.
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