16 Aug CALDO DE POLLO
Ingredients
Chicken
1 onion
10 cloves of garlic
Big bunch of cilantro
Big bunch of epazote
Piece of ginger
2 bay leaves
1 clove
A big bunch of peppercorns
Directions
This is the best chicken broth you will ever have, not only do I say so, but also Tümü customers. I use a variety of herbs and spices. The secret is to let it simmer for hours on low and to use a lot of the ingredients . The epazote is a key ingredient also.
STEP 1
Fill a pot with water. Wash and rinse the chicken.
STEP 2
I like to put the spices in a tea bag, so when it’s done I just throw it out and I don’t have to use a colander, also the peppercorns get stuck in the chicken.
STEP 3
Add the bunch of cilantro, epazote and onion.
STEP 4
Let it boil in low for 2 hrs or until your chicken is soft.
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