01 Jun ASIAN SALMON
Ingredients
Salmon
3 tbs Sesame seed oil
1-4 cups lemon juice
Grated Ginger
1/2 cup Coconut aminos
2 tbsp cup rice vinegar
Green onions
Sesame seeds
Dulce ( seaweed )
Avocado
Cabbage
Cucumber
Chipotle aioli.
1/2 dry chipotle peppers
½ cup plain greek yogurt
Salt
Pepper
Directions
I want to share with you a delicious dinner I made the other day and now I’m obsessed. I have a hate/love relationship with salmon and that day I was craving something different and my son really loved it, hope you do too. 🍣👇🏼
🔪 Instructions:
STEP 1
In a bowl combine sesame oil, lemon juice, coconut aminos, rice vinegar, green onions, grated ginger, and marinate the salmon.
STEP 2
Bake the salmon for 30 min at 350 F.
STEP 3
In the meantime, slice cabbage with a mandolin, and cut cucumbers, add some sesame seed oil.
STEP 4
When the salmon is done, sprinkle on top sesame seeds and dulce seaweed.
Complement it with a delicious Chipotle aioli. 👌🏼
STEP 5
Boil chipotle peppers until they are soft.
STEP 6
In a food processor, blend the yogurt, chipotle peppers (do not use the water) until everything is incorporated.
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